Easy  Iced Mocha Recipe

This Iced Mocha Latte is the ultimate fusion of coffee and chocolate. Velvety espresso blended with decadent chocolate and poured over ice — it’ll leave you refreshed, energized, and oh-so-satisfied!

– 2 shots espresso – 2 tbsp chocolate syrup – 4-6 oz milk of your choice – Ice cubes – Optional toppings: whipped cream, chocolate shavings

INGREDIENTS

Brew 2 shots of espresso (or ½ cup of strong coffee). Allow to cool slightly, then transfer to a glass. 

1. Pull your shots.

Add the chocolate syrup (or cocoa powder) to the coffee to make it a mocha.

2. Add the chocolate.

Add milk to the coffee mixture and mix.

3. Combine with milk.

Fill your drinking glass with  a cup of ice and pour  the mocha latte on top.  Stir gently.

4. Chill.

Top the iced mocha with whipped cream, extra chocolate drizzle, and a sprinkle of chocolate shavings or cocoa powder. 

5. Garnish and enjoy!

For more tips and tricks for making an iced mocha at home, head  to the blog!