A wet cappuccino is similar to a regular cappuccino, but it contains more steamed than frothed and foamed milk, which gives it a creamier taste.
A wet cappuccino will be a sweeter, creamier, and less foamy texture. You’ll get more of that bitter and robust espresso flavor with a dry cappuccino. You also get a bigger portion of light and fluffy foam.
Most classic cappuccinos are made using whole milk. Changing the type of milk you use can create a noticeable impact on the body and flavor of the drink.
Some folks enjoy adding sweetener to further subdue the bitter tones of espresso. There are a hundred options, but honey, agave, maple syrup, and sugar in the raw are some of the most popular!
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