How To Pull a Long Shot
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Lungo At Home
Learn how to brew this popular espresso variation!
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What you'll need:
- Espresso machine
- Portafilter
- Tamp
- Espresso beans
- Grinder
- Demitasse cup
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1
Grind your beans to a medium-fine (coarser than ristretto) consistency right before brewing.
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Measure out your "dose" — 7 grams of ground coffee to prepare a two-ounce long shot, or
lungo
.
2
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Level and tamp your grounds in the portafilter.
3
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Pull your shot! The extraction should last 35-40 seconds, resulting in a 2-ounce drink.
4
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