Since coffee is made up of 98% water, the type of water you choose can significantly impact the taste. The flavor of the coffee is contained inside the oils of the beans. When you brew your coffee, you’re essentially extracting the beans’ flavors so they will mix with the water. It’s similar to the way you would make a cup of tea.
Hard water contains more dissolved minerals and has a considerable amount of calcium and magnesium inside, which is ideal for your coffee. Soft water is higher in sodium and contains significantly less calcium and magnesium.
Clean Coffee Maker Some people never clean out their coffee maker, which is an issue because it will get dirty and significantly impact the taste of your coffee. Minerals from the water you use can build up inside your machine over time.
The Freshness of Your Beans Even if you have the best coffee blend, your beans’ freshness will always have an impact on the final taste of your coffee. It’s important to grind your coffee right before you plan to create a cup of coffee. Try to avoid grinding your coffee in advance.
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