Start by brewing coffee using your normal method. A drip machine, pour-over, percolator, or french press will work fine.
If you’re using granulated sugar or another type of sweetener that requires melting, add it to the coffee while it’s still hot.
If you have the time, transfer your coffee to a storable container and chill it in the fridge for at least ½ hour before serving. This will keep the ice from melting immediately.
Fill a cup with ice and pour your chilled coffee over the top. Add your choice of milk or non-dairy creamer to create a classic, creamy, balanced drink.