Mocha
Here's how to make a delicious chocolate mocha espresso drink!
Prep Time 5 minutes mins
Total Time 15 minutes mins
- 2 oz Espresso
- 1-2 oz Chocolate Syrup
- 1/2 Cup Milk
Add chocolate syrup to the bottom of a pre-heated mug.
Pull a double shot of espresso directly into the same mug.
Whisk or stir to combine.
Steam the milk to 155 F, only frothing a small layer of foam.
Pour the steamed milk into the mug until the total volume is 10-12 ounces.
(optional) Top with whipped cream, chocolate shavings, or sugar.
Enjoy!