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Mocha on a table

Mocha

Here's how to make a delicious chocolate mocha espresso drink!
Prep Time 5 minutes
Total Time 15 minutes
Servings 1 drink

Equipment

  • Espresso Machine
  • Mug

Ingredients
  

  • 2 oz Espresso
  • 1-2 oz Chocolate Syrup
  • 1/2 Cup Milk

Instructions
 

  • Add chocolate syrup to the bottom of a pre-heated mug.
  • Pull a double shot of espresso directly into the same mug.
  • Whisk or stir to combine.
  • Steam the milk to 155 F, only frothing a small layer of foam.
  • Pour the steamed milk into the mug until the total volume is 10-12 ounces.
  • (optional) Top with whipped cream, chocolate shavings, or sugar.
  • Enjoy!