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Iced Brown Sugar Oat Milk Shaken Espresso

Learn how to make one of the most popular Starbucks drinks on the market right now!
Prep Time3 minutes
Active Time3 minutes
Total Time6 minutes
Yield: 1 drink

Equipment

  • 1 Espresso Machine
  • 1 Cocktail Shaker/Mason Jar

Materials

  • 2 oz. Espresso Doppio
  • 2 tbsp. Brown Sugar
  • ⅛ tsp. Ground Cinnamon
  • ½ cup Oat Milk
  • ice cubes

Instructions

  • Combine the brown sugar, cinnamon, and half of the ice cubes in a cocktail shaker or mason jar.
  • Add espresso by pouring it atop the other ingredients.
  • Seal the container and shake vigorously for 30 seconds.
  • Fill a serving glass with the remaining ice, and pour the combined contents of the cocktail shaker atop it.
  • Pour the oat milk into the serving glass and briefly stir to combine with the coffee mix.
  • Enjoy!