Iced Flat White
Love the iced flat white from Starbucks? Check out the easiest iced flat white copycat recipe ever!
Equipment
- Espresso Machine
- Digital Scale
- Milk frother
- Small Glass
Ingredients
- 14 grams Finely ground coffee (2 separate 7gram pucks of espresso)
- 1 ounce Filtered water
- 2 ounces Milk
- ½ cup Ice cubes
Instructions
- Pack 7 grams or ¼ oz of finely ground coffee into an espresso portafilter. Pull a 15ml or ½ oz shot and set aside. Discard the puck, repack the portafilter with the remaining 7 grams of grinds and pull the second ristretto shot.
- Steam and chill 2 oz of milk, or froth 2 oz of milk until you have a smooth, velvety, and thick consistency.
- Fill a small glass with ice. Then, add the espresso to the glass, and top it with milk.
Notes
- Make sure only to pull one ristretto shot at a time.
- You can add sweetener, syrups, or other flavorings to either the espresso or the cold foam.
- You can skip the milk-frothing step and top the iced ristretto with cold milk in a pinch.