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coffee syrup

Homemade Vanilla Syrup

Use this delicious homemade syrup in all of your favorite coffee drinks!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • ¾ cup Water
  • 1½ cups granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • In a saucepan, add equal parts of sugar and water. 
  • Heat at medium temperature on the stovetop while stirring gently with a wooden spoon.
  • Once all of the sugar has dissolved, add a splash of vanilla extract. Stir a few times to incorporate, then remove the saucepan from the heat.
  • When the syrup has cooled, funnel it into a bar bottle or glass jar for refrigerated storage and to dispense. Bottles with a pour spout work best.

Notes

Note: You can also use crushed vanilla beans or artificial vanilla flavor.