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matcha coffee

Matcha Coffee Recipe

Matcha coffee is a vibrant combination of fresh green tea, creamy milk, and rich coffee.
Total Time 5 minutes
Servings 1

Ingredients
  

  • 1 teaspoon matcha powder
  • 1 shot of espresso or 1/2 cup of strong-brewed coffee
  • 1/2 cup your milk of choice
  • 1 teaspoon honey or sweetener of choice

Instructions
 

  • Prepare a shot of espresso or brew a strong cup of coffee.
  • In a separate bowl, whisk 1 teaspoon of matcha powder with a small amount of hot water (about 1/4 cup) until it forms a smooth paste.
  • Heat up 1/2 cup of milk in a small saucepan over medium heat or in the microwave until it reaches your desired temperature.
  • Pour the hot milk into the matcha paste and stir well to combine.
  • Pour the matcha milk into your cup of espresso or strong coffee and stir gently.
  • Taste and add a teaspoon of honey or sweetener of your choice if desired.

Notes

You can adjust the amount of matcha powder and sweetener to your personal taste preferences. Also, feel free to experiment with different types of milk or brewing methods to find your perfect matcha coffee recipe.