1 shot ofespresso or 1/2 cup of strong-brewed coffee
1/2cupyour milk of choice
1teaspoonhoney or sweetener of choice
Instructions
Prepare a shot of espresso or brew a strong cup of coffee.
In a separate bowl, whisk 1 teaspoon of matcha powder with a small amount of hot water (about 1/4 cup) until it forms a smooth paste.
Heat up 1/2 cup of milk in a small saucepan over medium heat or in the microwave until it reaches your desired temperature.
Pour the hot milk into the matcha paste and stir well to combine.
Pour the matcha milk into your cup of espresso or strong coffee and stir gently.
Taste and add a teaspoon of honey or sweetener of your choice if desired.
Notes
You can adjust the amount of matcha powder and sweetener to your personal taste preferences. Also, feel free to experiment with different types of milk or brewing methods to find your perfect matcha coffee recipe.