Iced Mocha Latte Recipe
This Iced Mocha Latte is the ultimate fusion of coffee and chocolate. Two velvety shots of espresso blended with decadent chocolate syrup and sweetened to perfection. Pour this luscious mixture over a handful of ice cubes and add a touch of creamy milk for a frosty delight. It'll leave you feeling refreshed, energized, and oh-so-satisfied!
Ingredients
- 2 shots (3oz) of espresso or ½ cup of strong coffee
- 4-6 oz of any milk of your choice
- 2 tablespoons chocolate syrup or cocoa powder
- 2 teaspoons granulated sugar (Optional)
- ice cubes
- Whipped cream (Optional, topping)
- Chocolate shavings (Optional, garnish)
Instructions
- Brew 2 shots of espresso (3oz) or ½ cup of strong coffee using your preferred method. You can use instant coffee as well, but the flavor may vary.
- Let the coffee cool for a few minutes, then transfer it to a glass or container that can hold at least 2 cups of liquid.
- Add the chocolate syrup or cocoa powder to the coffee. Mix cocoa powder with a small amount of hot water first to dissolve it before adding it to the coffee.
- If you like your coffee sweet, stir in the sugar and mix well until the chocolate and sugar dissolve.
- Add the milk to the coffee mixture and stir until well combined.
- Fill a separate glass with ice cubes and pour the coffee and milk mixture over the top.
- Stir gently to chill the beverage.
- If desired, top the iced mocha latte with whipped cream or extra chocolate drizzle. Consider adding a sprinkle of chocolate shavings or cocoa powder for garnish.
- Serve immediately, and enjoy your homemade iced mocha latte!
Notes
- Feel free to add sweetener or adjust the chocolate intensity according to your taste preferences. You can also experiment with incorporating a dash of vanilla extract or a flavored syrup for extra flavor variations.