It's a popular brand of instant coffee with a bold flavor profile. It gained popularity in the 1920s among Cuban immigrants in NYC. Now it's a beloved household staple.
You can brew Bustelo as espresso, or add more coffee and hot water for a bold cup of instant “drip.”
Expect a smooth espresso-style taste that is great on its own and also with cream and sugar.
A combo of Robusta and Arabica beans gives Bustelo its earthy and chocolate notes and contributes to above-average caffeine content and strong flavor.
A very common way is to make a Cubano or Cuban style coffee: Mix a small amount of Cafe Bustelo in a few ounces of water, then stir in demerara sugar.
You can find this staple at most supermarkets — or click the link below!
Learn how to use Cafe Bustelo to make a regular coffee, Aeropress, and Cubano!
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