Colada is a strong sweet coffee drink served in shot-sized portions with rich crema rising to the top of the cup
The difference is all in the preparation method. Colada has a clear order of operations and a defining ingredient called “espumita.”
Even though a colada is strong, espumita tames the intensity of the Cuban coffee and makes each sip go down easily.
It’s prepared in batches of 4-6 servings and distributed family-style. Individual portions are poured into tiny espresso-sized cups.