— 1 teaspoon matcha powder — 1 shot of espresso (or 1/2 cup of strong-brewed coffee) — 1/2 cup your milk of choice — Ice — Sweetener, to taste (optional)
Combine the matcha powder, milk, and ice in a lidded jar and shake vigorously to combine and thoroughly disperse the powder.
Combine combine your milky matcha mixture with room temperature or refrigerated espresso/coffee.
Add a bit of sweetener, if you’d like. Stir and enjoy!