How to Make An Iced Matcha Coffee

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Matcha coffee is a gorgeous, vibrant combination of fresh green tea, creamy milk, and rich coffee that is very refreshing over ice. Here's how to make a perfect glass at home!

Ingredients:

— 1 teaspoon matcha powder — 1 shot of espresso (or 1/2 cup of strong-brewed coffee) — 1/2 cup your milk of choice — Ice — Sweetener, to taste (optional)

1.

Combine the matcha powder, milk, and ice in a lidded jar and shake vigorously to combine and thoroughly disperse the powder.

2.

Combine combine your milky matcha mixture with room temperature or refrigerated espresso/coffee. 

3.

Add a bit of sweetener, if you’d like. Stir and enjoy!

Head over to the blog for more matcha coffee tips!