Salted Caramel Cream Cold Brew: Starbucks Copycat Recipe

This salted caramel cream cold brew recipe is as close to the Starbucks favorite as it gets. Here's how to make it!

Ingredients:

– Cold brew   – Heavy whipping cream – Milk – Sea Salt – Caramel Syrup

Equipment:

– Milk frother or whisk

Instructions: 

2. Combine your milk and cream, a bit of sugar, and a sprinkle of salt. 3. Froth the milk and sweetener combination until fluffy.

1. Fill a drinking glass ¾ full of ice and set it aside.

4. Add 1-2 teaspoons caramel syrup into the cup of ice. 5. Then fill the glass ¾ full of cold brew.

6. Add caramel cold foam on top of the cold brew until the glass is full.

7. Drizzle caramel sauce over the top of the foam and enjoy!

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