Tamping Tips & Tricks

White Scribbled Underline Learn more

To achieve the perfect tamp, there are three factors to keep in mind: 1. Grind size 2. Dosing 3. Cleaning

[{"selector":"#anim-6046963b-5045-4172-b517-d67c906fe5df","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c450178-1c8c-444b-abdd-5b8a69a054d1","keyframes":{"transform":["translate3d(0px, 452.99146%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

GRIND SIZE

[{"selector":"#anim-eb5a748e-0d2f-418f-aafa-39a87de56830","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b3a6eb2-c823-4ab2-9f03-f0a14e9dbcc2","keyframes":{"transform":["translate3d(-140.14597%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 For the best espresso, you'll need a consistently fine grind — the size and feel of granulated sugar. Learn more

DOSING

[{"selector":"#anim-74f24887-4fbf-4553-a8d1-416111f6b49a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee13a45f-b648-4eac-8646-aeb84d4139a4","keyframes":{"transform":["translate3d(-265.69342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2

CLEANING

[{"selector":"#anim-e1a33bf2-f7b0-45d0-a5ce-73e53850e667","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2b72654-9116-4916-8394-58a011a98696","keyframes":{"transform":["translate3d(-147.44525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Learn more

Tamping Tips & Tricks

To achieve the perfect tamp, there are three factors to keep in mind: 1. Grind size 2. Dosing 3. Cleaning

GRIND SIZE

DOSING

A shot of espresso needs a 1:2 ratio of grounds to water. For a standard 1oz espresso shot, 9g of finely ground coffee is the sweet spot.

CLEANING

Keeping your espresso machine as clean as possible ensures the best-tasting coffee. Clean the components and wipe down after each use.

Want to learn more?

Click the link below!