Dry Cappuccino
How to make a dry cappuccino at home!
Equipment
- Espresso Machine
Ingredients
- 2 oz Espresso
- Reduced Fat Milk
Instructions
- Prepare Espresso Doppio
- Prepare for Steaming
- Steam the Milk
- Combine Espresso, Foam, and Milk
Notes
Using a spoon, scoop foam off the top of the pitcher to complete your cup.
If you want a bone-dry cappuccino, then skip pouring the steamed milk. Only spoon off the foam instead.