Oat Milk Cold Brew Recipe
This Oat Milk Cold Brew Recipe is a simple combination of only a few ingredients that’s perfect for easy on-the-go drinking!
Equipment
- Lidded Container
- Fine Mesh Strainer or Coffee Filter
- Digital Scale (optional)
- Coffee grinder (optional)
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
- 1 cup oat milk
- sweetener optional
- ice cubes
Instructions
- Combine the coarsely ground coffee beans and cold water in a large jar, pitcher, or French Press. Stir gently to make sure all the coffee grounds are submerged.
- Cover the container and transfer to steep in the fridge for 12-15 hours.
- Once the cold brew has steeped, strain the coffee from the grounds using a fine-mesh sieve or a coffee filter. Discard the spent grounds.
- Fill and glass with ice cubes and pour about 8oz of cold brew over the top.
- Add oat milk and any sweetener or syrups to the glass. Stir to incorporate.
- Enjoy your Oat Milk Cold Brew and store any leftover strained cold brew in the fridge for later use!
Notes
The standard ratio of coffee to water is 1:4, but if you prefer a stronger brew, you can use 1 cup of grounds to 3 cups of water. Adjust the coffee-to-water and oat milk ratios according to your taste preferences. Feel free to experiment and add additional flavors like vanilla extract or cinnamon powder!