Iced Matcha Oat Milk Latte Recipe
An Iced Matcha Oat Milk is the perfect balance of vibrant matcha and creamy oat milk. It’s incredibly refreshing. Especially during the warmer months, this delightful drink is a great way to stay cool, energized, and nourished. Most importantly, it’s easy to whip one up.
Ingredients
- 1 teaspoon matcha powder
- 2 tablespoons hot water
- 1 cup oat milk
- 1 tablespoon sweetener optional
- ice cubes
Instructions
- In a small bowl, whisk together the matcha powder and hot water until it forms a smooth paste.
- In a lidded jar, combine the oat milk and sweetener.
- Add the matcha paste to the container with the oat milk. Screw on the top and shake vigorously until the matcha is well incorporated into the milk.
- Add ice cubes to a drinking glass, and pour the matcha latte mixture over the top.
- Taste and adjust the sweetness or matcha intensity by adding more sweetener or matcha powder.
- Enjoy your refreshing iced matcha oat milk latte!
Notes
Feel free to customize the recipe to suit your taste preferences. You can experiment with adding a splash of vanilla extract or a sprinkle of cinnamon for additional flavor.