Matcha coffee is a gorgeous, vibrant combination of fresh green tea, creamy milk, and rich coffee. Hot or iced, it's a delicious, energizing, and healthy coffee option.
Matcha is a finely ground form of Japanese green tea. Matcha powder is mixed with water to make traditional or ceremonial matcha. It can also be sweetened and mixed with milk.
No, though it's easy to get the two confused! A matcha latte is a combination of matcha green tea powder powder and milk — no coffee. A matcha coffee is is a matcha latte with coffee or shots of espresso added. It captures the grassy, creamy flavor of the milky matcha as well as the toasted, nutty notes of coffee.
It’s not only matcha’s mouth-watering appearance and flavor that makes it so popular. — Matcha is full of antioxidants with anti-inflammatory properties. — Matcha is invigorating and combines with coffee to provide a gradual, sustained energy boost. — A compound in matcha works as a sterilizing agent to slow the growth of bacteria in the mouth.