Salted Caramel Cream Cold Brew Recipe
This salted caramel cream cold brew recipe is as close to the original Starbucks favorite as it gets. It’s creamy, a little salty, and an excellent afternoon caffeine boost. You’ll be making these all summer for your friends once you master this simple recipe.
Ingredients
- ½ cup heavy cream
- ¼ cup milk
- 1 tsp caramel syrup
- sea salt
- cold brew coffee
- ice
Instructions
- Fill a 16-ounce glass with ice and set aside.
- Combine heavy cream, milk with a pinch of sea salt, and froth until stiff peaks form.
- Add desired amount of caramel syrups to glass of ice.
- Fill the glass ¾ full with the cold brew.
- Spoon the cream mixture over the top of the cold brew until the glass is full.
- Drizzle with caramel and more sea salt if desired.